Ciliegiolo is a red grape variety of central and northwestern Italy, something of an obscurity in past decades but now undergoing a renaissance in Liguria and its spiritual home, Tuscany. The grape’s name comes from an Italian word for cherry, a fruit which Ciliegiolo wines resemble both in color and aroma.

How do you pronounce ciliegiolo?

Lesser known grape varieties of Italy

1. Ciliegiolo. chee-lee’eh-JOH-loh. Difficult to pronounce, much easier to drink.
2. Erbamat. ERR-bah-mat.
3. Biancolella. bee-yahn-ko-lay-la.
4. Pecorino. peh-ko-REE-noh.

What is Maremma wine?

Maremma Toscana is an appellation title covering a wide array of wine styles from the province of Grosseto in Tuscany. It was officially promoted to DOC status in September 2011, after 16 years as an IGT title. There were 715 hectares (1,766 acres) of vineyards in 2018.

What kind of wine is Maremma Toscana?

Formed in 2011, Maremma Toscana DOC’s signature grapes include the Tuscan classics: Sangiovese, Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc for red wines; Trebbiano Toscano and Vermentino for white wines.

Does Chianti have a lot of tannins?

Sangiovese dominates Chianti, often accounting for 100% of the wine. Its reputation as being perfect for pairing with food is based largely on the fact that it is highly tannic and able to stand up to bold flavors without issue.

What Is Bolgheri wine?

Bolgheri is a relatively young yet prestigious Italian appellation located in the Maremma on the Tuscan coast just to the south of Livorno, and named after a town in the north of the region. It is known mainly for deeply coloured, supple yet ageworthy red wines, usually based on the Bordeaux grape varieties.

Where is Maremma in Italy?

Tuscany
Maremma, geographic region, largely within Tuscany (Toscana) regione, central Italy, extending along the Tyrrhenian coast from south of Livorno to Rome and inland to the Apennine foothills.

Is Tempranillo tannin high?

While containing a good amount of acidity, Tempranillo — most often found in Rioja — also contains a ton of tannins, both from the berries themselves and from the oak the Reservas and Gran Reservas age in for over two years before being bottled.

Which red wine is lowest in tannins?

Pinot noir
Pinot noir is actually one of the most popular red wines because it is a low tannin red wine. Pinot noir is fruit-forward and pairs well with many dishes. Its low tannin levels make it easy to drink and enjoy. Rainstorm makes a gorgeous organic pinot noir from Willamette Valley, Oregon.

What grape is Bolgheri?

Unlike most of Tuscany, where wines are based on the indigenous Sangiovese grape, Bolgheri grows primarily French varieties. Based on the success of Sassicaia, but also the climate, elevation and soils, Cabernet Sauvignon is the most widely planted grape.

Is Bolgheri a Sangiovese?

Bolgheri’s red wines are generally a base blend of Cabernet (Sauvignon or Franc) and Merlot, often with additions of Syrah, Petit Verdot and, on rare occasions, Sangiovese. Over recent years, the number of wineries that produce monovarietal wines using one of the three main grape varieties has continued to increase.

What kind of wine is Ciliegiolo?

Ciliegiolo Wine. Ciliegiolo is a red grape variety of central and northwestern Italy, something of an obscurity in past decades but now undergoing a renaissance in Liguria and its spiritual home, Tuscany. It is now used increasingly in the red wines of several western Italian DOCs including Chianti, Colli di Luni,…

What is Ciliegiolo used for?

It is now used increasingly in the red wines of several western Italian DOCs including Chianti, Colli di Luni, and the lesser-known Montecarlo, Colline di Levanto, Golfo di Tigullio and Val Polcevera. The number of varietal IGT wines made from Ciliegiolo has increased considerably since 2000.

What food pairs well with Ciliegiolo?

Food pairings for Ciliegiolo include: 1 Chicken salad with pomegranate, pine nuts and raisins 2 Pupusa (fried tortilla stuffed with ground pork and beans) 3 Peking duck with pancakes More