Use these genius hacks and delicious recipes to put extra burger patties to good use any time you have them on hand!

1. Cheeseburger Pasta.
2. Shepherd’s Pie.
3. Meaty Grilled Cheese (aka Patty Melt)
4. “Meatball” Sandwiches.
5. Hamburger Steak With Gravy.
6. Stuffed Peppers.
7. Cheeseburger and Home Fries Omelet.
8. Mexican Meat.

What to add to ground beef to make patties stay together?

Add 1 egg yolk per pound of hamburger. It won’t add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.

Why do you put eggs in hamburger patties?

When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.

Is Chuck ground beef good for burgers?

Chuck is your classic burger meat and is usually the most flavorful, simply because it has the most fat. Ground round is the leanest of the three, with sirloin in the middle range. Sirloin has a great flavor, but it is the most expensive.

How do you dress up frozen hamburger patties?

The only problem with this is the inability to add flavors inside the patties, like adding onion soup mix or bbq or other seasonings to the meat before patting them out….Sprinkle it on:

1. Seasoned salt.
2. Garlic powder.
3. Onion powder.
4. Chili powder.
5. Good old salt and pepper.

Can you use frozen hamburger patties as ground beef?

1 Answer. If the patties are just ground beef, then use them the same way you’d use any other ground beef; pull it apart with your hands or break it up with a spoon or spatula in the pot.

Can I use ground chuck for spaghetti?

Basil is a common ingredient in spaghetti sauce. Generally, the best ground beef is ground chuck. This type contains more fat than ground sirloin and ground round. The fat gives the meat its tasty flavor.

What do you use ground chuck for?

Ground chuck is mainly used for making meatballs or hamburgers. Ground beef and ground chuck have many differences in their content, especially fat content. Ground beef comes with a little more fat than the ground chuck.

What is the recipe for a hamburger patty?

Directions. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned,…

How do you make chicken nuggets with ground beef?

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned,…

How do you thicken beef patties with gravy?

Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

How do you cook beef patties in a skillet?

Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry.