RibCrib operates in eight states today, but hopes to leverage the fast-casual model to expand into new territories. The brand is targeting four to six new restaurant openings and six to eight new multiunit franchise agreements in 2020.

Is RibCrib expensive?

RibCrib is a casual BBQ restaurant that serves delightful ribs, brisket, sausage, turkey, and many more. The restaurant is famous for its hickory-smoked barbeque and delectable side dishes….RibCrib Menu prices.

Is RibCrib only in Oklahoma?

RibCrib is an Oklahoma-based restaurant that specializes in hickory-smoked barbecue and smoked meats in a casual, comfortable setting….Rib Crib.

Where are rib cribs located?

RibCrib was founded in Tulsa, Okla. in 1992, and has grown to more than 60 BBQ joints Oklahoma, Arkansas, Iowa, Kansas, Missouri, New Mexico and Texas.

Is Rib Crib a franchise?

The franchise fee for Rib Crib Barbecue is $35,000. The total investment to open and operate a Rib Crib Barbecue franchise ranges from $400,000 to $1.3 million. A 4% royalty fee on gross sales is paid to the company. The average Rib Crib Barbecue restaurant brings in more than $1.37 million in revenue annually.

What kind of wood does Rib Crib use?

hickory wood
THE OPPORTUNITY Through all the smoke one thing was clear: Rib Crib serves mouth-watering BBQ with a signature hickory wood-smoked flavor on par with the very best local rib shacks, and they have hordes of awards to show for it.

Does Rib Crib have fried pickles?

Lightly breaded and fried spicy pickles. Queso dip topped with a choice of brisket or hot links served with corn chips. Bed of chips layered with beans, smoked chicken, shredded cheese, pico and seasoning.

How much is the super spud at Rib Crib?

Who owns the Rib Crib?

Bret Chandler
Bret Chandler, founder of Rib Crib, guides the barbecue restaurant chain from its Tulsa headquarters at 4535 S. Harvard Ave. About 30 corporate employees work at the 30,000-square-foot facility.

How does Rib Crib smoke their chicken?

We get the best brisket, rub it with our signature blend and slow-smoke it over hickory wood, locking in the juices with a nice sear. Our boneless chicken breast is slow-smoked in a combination of our rub and a light sauce for the juiciest, most flavorful smoked chicken in the land. Take our word—try the bird.

Who started Rib Crib?

In 1992, Bret Chandler started the first RibCrib in Tulsa, Oklahoma, with nothing but a smoker, a shack and a recipe for mouthwatering BBQ. In that shack, a retrofitted old house, Bret offered a choice of five meats and two side options.

How many Rib Crib locations are there?

602017
Rib Crib/Number of locations

What is the rib cage barbecue?

Welcome to the Rib Cage Barbecue! The Rib Cage is a truly unique restaurant. We serve real Mid-Monongahela-Valley-style barbecue. If you’ve never had it before, it’s not smoked, but done over an open hardwood fire, a tradition in this area.

How much does a Rib Crib menu cost?

Rib Crib Menu Smokin’ Chicken Nachos $6.29 Crib ‘Cue-Sadillas $6.29 Crib-Seasoned Cheese Fries $5.49 Potato Skins $5.49 Mozzarella Sticks $4.99

What makes the rib cage unique?

The Rib Cage is a truly unique restaurant. We serve real Mid-Monongahela-Valley-style barbecue. If you’ve never had it before, it’s not smoked, but done over an open hardwood fire, a tradition in this area. We take pride in our ribs, chops, and pulled pork, but offer a variety of other menu choices as well, including steaks.

What is in a crib Cobb salad?

‘Crib Cobb A smokin’ take on the classic Cobb salad. Loaded with smoked chicken breast, hard-boiled eggs, bacon, shredded cheese, diced tomatoes, and fire-roasted corn. No purchase necessary to enter. Available at participating locations, while supplies last.